Highly Recommend: This tahini gelato for tahini dessert perfection.
, passed to me on a tiny sample spoon by a blasé employee who’d had a long day, reaaaally did it for me.
It was delicious. Even in an air-conditioned convention center, eaten off wax-coated paper, after 157 other samples. The dondurma had a slightly chewy texture that’s what makes it so unique—and fun as hell to eat. Natural thickeners and a high percentage of cream give it that dense, stretchy effect. And it’s extremely creamy. The tahini flavor is prominent and nutty and near-savory. It’d be fantastic with somePasha Delights is run by a husband and wife who come from food science backgrounds.
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