The key to the flavor is the combination of sweet and tangy elements—our turmeric spice mix, golden raisins, and fennel—all cooking languorously with dried chickpeas and lots of onion.
This Chickpea & Fennel Tagine Packs Nearly 25 Grams Of Plant-Based Protein A tagine is both a North African long-simmered stew and the type of conical clay vessel used to cook it. The shape of the traditional vessel allows a braise to simmer gently, concentrating flavors without drying things out. Thick clay walls insulate the stew inside, and as steam rises up the chimney, water condenses on the sloped interior and drips back down, regulating heat and moisture.
Fold in the sweet potato butter, followed by the golden raisins and preserved lemon. Taste and adjust the seasoning, then transfer the tagine to a serving vessel. Spoon drizzles of green harissa over the top, followed by lots of fried chickpeas and cilantro , parsley, and mint leaves. Tagine Spice Mix Ingredients Directions Toast all the whole spices separately, then grind in a spice grinder or mortar and pestle. Mix in the other powdered spices.
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