For years, every time Joseph Bernal landed at El Salvador International Airport, he’d drop his luggage off, gather his family and make a beeline to the mercado for three scoops of sorbete, Salvadoran sorbet.
50 ice cream and gelato shops where you can chill out with some excellent scoops.
“It’s organic, artisanal, with flavors from El Salvador and without any artificial colorants or flavoring whatsoever. Pure natural fruit flavors,” Bernal said.
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