This Simple Trick Will Make Your Whiskey Taste So Much Better

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This Simple Trick Will Make Your Whiskey Taste So Much Better
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And it's backed up by science!

, but for the science-averse among us, there exists a simpler explanation. Whiskey’s taste can be attributed to the presence of a molecule called guaiacol, and like any good ambivalent, guaiacol both likes and dislikes water. Adding water to that rocks glass actually pushes the guaiacol to the top of your drink, strengthening the whiskey's aroma and flavor.But there’s a definite sweet spot. The study shows that adding just a few drops of water to your glass will deliver the best taste.

So drink on, whiskey lovers. But remember, you don't always have serve your whiskey neat. A little water never hurts.“If you're like me, and you prefer your whiskey chilled: I too was troubled by the dilution dilemma caused by ice and water; until I started keeping my rocks glass in the freezer the secret is to quickly rinse the frozen glass with cold water and shake out the excess before pouring the whiskey neat.

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