No chilling, rolling, or cutting.
before these bars are done. Instead of individually decorating the cookies, frost the whole sheet with vanilla-cream cheese icing and sprinkle with red and green sprinkles. If you’re feeling extra cheerful, crush some candy canes or grate white chocolate on top.
To Grandma’s house you go? No problem. These cookies were practically made for traveling in a one-horse open sleigh. Bake a batch and leave them in the pan to avoid that “now where do these go?” conundrum. Better yet, bake the cookie bars in a brand new pan, slap a bow on top with a recipe card and give the whole tray as a gift to the host. Like magic, you’re automatically on the top of everyone’s nice list.
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