This new Disneyland treat is a strange twist on a childhood favorite

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This new Disneyland treat is a strange twist on a childhood favorite
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You've definitely never had peanut butter and jelly like this before.

which started on March 4 and runs through April 26. Disney describes the festival as a celebration of “California’s incredible bounty with vibrant cuisine, entertainment and more,” though I am hard pressed to think of what’s distinctively Californian about peanut butter-coated pasta covered in candy.

Oh, I didn’t mention that part yet. Not only is this concoction full of sandwich ingredients and macaroni, it also involves Pop Rocks.I started my festival day with some foods that seemed safer and, well, less potentially gag-inducing. I had the Carbonara Mac & Cheese, from the Garlic Kissed booth, and two different forms of artichoke deliciousness from I Heart Artichokes.

How pasta coated in peanut butter, then topped with strawberry jelly, brown sugar streusel and strawberry crackle represents California cuisine is still a mystery to me. We grow peanuts, but we’re not the leading producer in the country by a mile: that distinction belongs to Georgia. When I went to the Nuts about Cheese booth to pick up my order, I was so wary that I couldn’t help but express my doubts to the Cast Member at the window. “I don’t know,” he said. “People like it.”The not-quite-as-creamy-as-promised Peanut Butter & Jelly Mac I received from Nuts about Cheese on the day of my taste test.The first bite, I got only the peanut butter-coated pasta, and none of the toppings.

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