It's called the Ideal Meat Formula. Look it up.
. This meat category includes soppressata, prosciutto, speck, capicola, and any kind of salami. Cured meats will bring a saltiness and, usually, a tang to the flavor of a sandwich. Texturally, they supply some chew.. These proteins are made by mixing a meat slurry with spices and chopped fat. Prime examples of emulsified meats include bologna and mortadella. The main purpose of this meat category is to offer creamy richness.
Anything else will be inferior. And if you’re anything like me, that just won’t do.And here's a recipe, in case you want to get involved immediately:Here's the situation: You're headed to the beach—or the park, or a music festival, or a bonfire —with a group. You need something you can make in advance that will withstand the long journey and impress the friends who only thought to bring Swedish Fish and a bag of popcorn.
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