Meet the saucy condiment we're swooshing under roast vegetables, tossing with noodles, and more.
To call this a nut butter is to minimize its real potential. It’s a dip, it’s a spread, it’s a dressing, it’s a sauce. Cashews can be expensive so yes, it’s a bit of an investment.
But if you consider the heavy lifting a powerhouse sauce like this can do for everything from a bowl of plain grains to blanched veg, I think you’ll agree that it’s worth it.Fairy tale eggplants are sweet, creamy, and never too seedy. They get simply roasted here, then served over a creamy cashew sauce that’s brightened with lime juice. Make this cashew butter once, and you’ll want to use it on roasted vegetables year-round.
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