This is the only type of bread you should be eating, according to a cardiologist:
products are actually more likely to lead to obesity than say, their whole wheat, counterparts because they contain more saturated fat and less protein than foods that do contain gluten. The biggest offenders were gluten-free flours, biscuits, breads, and pastas.as a slice of whole wheat bread – meaning that if you are trying to avoid gluten, this bread substituteStill, if you’re skeptical of Dr.
Barely Bread is inarguably good for you, so there’s no harm in trying it out. Just remember to consult your own doctor before you decide to stop eating grains altogether.
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