This is the germiest surface in your kitchen, new study finds

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This is the germiest surface in your kitchen, new study finds
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A new study found that ***** ********** had the highest degree of cross-contamination of any other kitchen surface. Find out what the surface is here:

chameleonseye / Getty Images / iStockphotoMove over, cutting boards. According to a new study, there’s a new category of items to watch out for when guarding against potential kitchen mishaps.to determine the prevalence of cross-contamination across a variety of kitchen surfaces during a meal preparation found that spice containers had the highest degree of cross-contamination of any of the surfaces analyzed in the study.

While most of the meal preparation events resulted in two or fewer environmental cross-contamination, 81% of the time, one or more surfaces resulted in cross-contamination, meaning that most of the time people unknowingly spread germs around the kitchen. The study also mentions one event where there were 10 events of cross-contamination in a single burger-making session, meaning that one of the study’s participants really needs to enroll in cooking safety 101.

Chapman says that researchers were surprised at the results. By far the highest culprit for cross-contamination in the study was spice containers at 48% of the time. Common cross-contamination problem areas like trash can lids, cutting boards, frying pan handles and faucets all accounted for less than 20% positivity rates in the study.

Another 2021 observational study by the FSIS in which participants were recorded cooking in a test kitchenat the times they should have. That astounding figure is what drives Chapman and other experts to continue their research into how we all can safely prepare our burgers, salmon tacos and more at mealtimes.

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