What's apple schalet? Think bread pudding meets cholent meets kugel
author Leah Koenig introduces us to schalet. In parts of France and Germany, schalet is an interchangeable name for the Shabbat stew cholent. But the word also refers to a sweetened steamed bread pudding, closely related to kugel. Schalets are often filled with apple or pear and make a warming side dish or dessert. They can also be prepared with softened matzo meal for Passover.
2 Heat the oil in a large skillet over medium heat. Add the apples and cook, stirring occasionally, until slightly softened, about 5 minutes. Add the white wine, increase the heat to medium-high and cook, uncovered and stirring occasionally, until most of the liquid has evaporated and the apples are very tender, 5 to 7 minutes. Remove from the heat and let cool slightly.
3 Meanwhile, whisk together the eggs, sugar, vanilla and salt in a large bowl. In another bowl, combine the challah with enough water to cover. Let sit for a few seconds, then drain and squeeze dry. Add the bread to the egg mixture and stir to combine, then fold in the raisins.4 Fold in the cooled apples and transfer the mixture to the prepared Dutch oven. Cover and bake until it is puffed and golden brown, 1 to 1½ hours.
Brasil Últimas Notícias, Brasil Manchetes
Similar News:Você também pode ler notícias semelhantes a esta que coletamos de outras fontes de notícias.
Consent Form | SAVEUR
Consulte Mais informação »
Very Easy Apple Cake Recipe on Food52This apple cake is four ingredients, with no need for butter or oil in the batter. It also just happens to be made with 100% whole-wheat flour.
Consulte Mais informação »
Apple iOS 13 Is Full Of Bugs, Reports WarnApple's biggest release of the year is plagued with problems and iPhone owners need to stay away...
Consulte Mais informação »