Ideal for days when you don't want to turn on the oven.
I’m about to say something that a lot of people, especially die-hard BBQ lovers, will find controversial:If you’re a barbecue rib master, sure, you’ve probably got your go-to method down pat. But as a home cook who believes cooking should be as effortless as it is tasty , using a slow cooker or multi-cooker is your best bet for the juiciest, most hands-off barbecue.Join The Conversation“My favorite way is to broil them in the oven.
My many failures are likely due to my impatience. I tend to do a lot of poking, prodding, and lid-lifting, aka all the things most recipes tell you to avoid. The most foolproof way I have found is to cook the ribs in the oven, from start to finish. Why? The heat is controlled, soft and steady, and the pork cooks to fall-apart perfection. The only problem with this method is that the oven is on for HOURS. In the warmer months, I follow a strict 15-minute rule when it comes to the oven, so unfortunately this method will have to wait until fall.
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Best Crockpot BBQ Ribs Recipe Recipe on Food52Using a slow cooker (or the Slow Cook function on a multi-cooker) guarantees a fall-off-the-bone result without having to labor over a hot grill or smoker for hours. You can even cook the ribs a day in advance, store them in the fridge, and flash them on the grill or in the oven before serving. The three-ingredient honey BBQ sauce, made with the leftover cooking liquid, is highly recommended—but any sauce of your choosing will do just fine. If cooking for a crowd, doubling the recipe is advised.
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