“It streamlines the rinsing process so your kitchen stays cleaner, and it uses less water than a traditional colander.”
/) but its holes are small enough to keep long-grain basmati rice from seeping out. Transferring the clean rice into a pot is mess-free—the interior of the colander has a smooth surface so you can simply slide your hand through to get all the grains out in one or two passes.but still needs careful washing and drying, like the mint, sprouts, and cabbage my summer rolls called for.
If you live in a small space like I do, the colander is a smart purchase. It's easy to store and looks nice, so even if you don't have a cabinet to stash it in, it'll sit prettily on top of your refrigerator.
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