At this point, my body is 80% pasta and 20% water.
So, I’m not here to tell you that you should swap your classic ziti and linguini for a “healthier” substitute. I also won’t pretend that these newfangled pastas I’m about to tell you about tasteHOWEVER. If you are down with delightfully easy ways to change up your weeknight dinner formula—and, let’s be real, are willing to expand your conception of “pasta”—then I strongly recommend you check out pasta made from beans and legumes.pasta.
Like regular pasta, pasta made from beans and legumes is perfect for those nights when the thought of spending more than 10 minutes in the kitchen seems daunting. All you need to muster up is the culinary skill to boil a pot of water and the will to open a jar of sauce.
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