This Hawaiian Sunset Cruise Lets You Enjoy Haute Cuisine Under the Stars

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This Hawaiian Sunset Cruise Lets You Enjoy Haute Cuisine Under the Stars
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Ahoy, explorers! Gourmet delights and celestial navigation lessons await. 🛳

connected to resorts around the world, as the properties realize that some of their best assets are the stunning blue waters, coral reefs, or historic ports on their doorsteps., but it wasn’t clear from the description how the night would go. Would it be a Disney-like show, or something that actually blended haute cuisine with native Hawaiian culture, as the trip was billed?

The Wayfinder concept took five years to become reality, mostly due to a two-year Covid break, finally launching in June. Its success hinged on both the canoe-inspired cuisine and Kala—specifically her knowledge of the Hawaiian seafaring method she learned from her father, Chad Kālepa Baybayan, a master navigator who had learned from several generations of navigators.Four Seasons Resort Maui

“Red sky at night, sailors delight.” The dramatic sunset added to the experience, plus provided a waypoint for the navigator.As the tasting courses came and went, Kala and Taganeca did a tag-team presentation. The navigator spoke about the importance of the moon for gaining a bearing, pointed out individual stars with a laser pointer, then passed the wand to the chef when a new dish appeared.

The stars took on more fierceness as the night progressed. At one point, the crew raised the sails and shut the engines off, letting us bliss out. We could feel the cool wind and hear waves slapping against the hull, watch the Strawberry moon rising. The dishes kept coming: caviar frisee with taro crisps, seared bigeye tuna with sweet potato, ali’i mushroom bordelaise, and kale, the last paired with a Napa Bordeaux blend.

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