Love me, love me, say that you love me
—it bombed. We were expecting a chorus of eager "oohs" and "aahs," but we got crickets. The internet had decided: It did not want a Swiss Chard and Mushroom Galette. "Why bother trying?" our co-workers eventually said with a shrug of their shoulders.This galette embodies everything we love about food in general
, and fall food specifically. First, it's ludicrously easy. Sure, you have to make a pie dough, but you get to bypass the entire stressful rolling-and-draping-delicate-dough-in-a-pie-pan experience. It'sto look rustic. And can we just spend a minute talking about that crust? It's buttery, it's flaky, and it somehow manages to still feel healthy .
Internet friends, I need your help. This galette needs your help. Prove that this recipe deserves all of the love and praise we've bestowed upon it. Make it this weekend, and eat it with a glass of good red wine. Reheat the leftovers for breakfast with your coffee. Make this galette, and, I swear, the only thing you'll regret is the fact that you didn't do it sooner.
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