This Grilled Chicken with Marinated Tomatoes and Onions recipe from MadGenius and Culinary Director-At-Large justinchapple not only comes together in under an hour but the side but also a sauce!
, an ideal weeknight meal that comes together in less than an hour. As the title suggests, instead of marinating the chicken, you marinate the accompanying tomatoes and onions, creating a juicy side dish that pairs beautifully with simply grilled chicken breasts. And if you pair it with crusty bread? Even better.First Thing's First—Make the Marinade
Marinating the tomatoes and onions not only gives them flavor, Justin explains, but also turns them into a side dish that you can spoon on top of the chicken like a sauce. All you need is extra-virgin olive oil, sherry vinegar, dried oregano, kosher salt, and black pepper, plus one finely grated garlic clove. Whisk it all together and it's ready to use.Using a serrated knife to cut the tomatoes is your best bet.
and pour the marinade on top, tossing them so they're coated. Let them soak for about 30 minutes so they absorb up all of the flavor—the salt in the marinade will not only add flavor, Justin explains, but help soften the vegetables as well by pulling out some of the moisture.While the tomatoes and onions marinate, get the chicken ready. Again, you're not marinating the breasts, so all you need to do is brush them with extra-virgin olive oil and season them with salt and pepper .
"This is an incredible weeknight dinner, I've got to say," Justin says. "This chicken has so much flavor. You would never know that we did not marinate it. If you are not marinating your side dishes, you are missing out."
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