If you’ve never thought, “Why doesn’t my fruit salad have more salt on it?”, well, why not?!
, which is truly the only way I want to eat melon for the rest of the summer.
As is the case with roughly 40 percent of the recipes I cook, this salad was born from the mind of senior food editorIt’s the kind of salad that seems WAY fancier and difficult to make than it is, but it’s just shaving some strips of cucumber and melon and cheese, toasting nuts, and whisking together a very simple spicy-salty-sweet dressing to pour over it all. There is one tool that will make preparing this salad infinitely easier, and, yes, it is a mandoline.
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