This cornbread casserole was hilarycadigan's family’s secret Thanksgiving recipe...Until it wasn't.
For as long as I can remember, one dish has risen above all others at the Cadigan family Thanksgiving dinner table. No, it’s not turkey. It’s my mom’s cornbread casserole, the tastiest dang thing and also the easiest to make, provided you avert your eyes while combining a box ofwith a stick and a half of butter, a cup of sour cream, a can of corn, and a can of creamed corn.
When I was a kid my family moved around a lot: I’d made my way kicking and screaming through the suburbias of Dallas, Chicago, New York City, and Boston by the time I turned seven.
Then, one day not so long ago I was asked to write an essay about my strongest Thanksgiving food memory. So I did some googling. And suddenly, boom. I was faced with a shattering piece of knowledge: My most prized culinary heirloom can be found on jiffymix.com. Holmes isn’t sure who first came up with this so-called spoon bread casserole. Its earliest documentation was as a tear-off sheet mounted to grocery store shelves in the 1950s; it was then known as “corn bowl.” Around 1970 the recipe was featured in the official Jiffy recipe book, and today it’s onI decide to confront my mom. She claims innocence. “I got the recipe from a friend! I thought it was hers!” She pauses a moment.
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