Make sure you use ripe bananas.
Use ripe bananas
Ludo has Luca peel three bananas and explains that it’s important to make sure that they’re ripe—they’ll mix into the dough better. Luca also slices them very thinly for the same reason.While Luca slices the bananas, Ludo add all-purpose flour to the stand mixer . Next, he adds the other dry ingredients, baking soda and salt, and mixes “very well” one more time. The resulting dough should be very creamy.Once the dough is creamy, they add in the bananas, and a little bit of lemon zest as well.
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