The food, from huevos rancheros to fluffy apple brandy souffle pancakes, has barely changed since 1982.
But the diner’s long history didn’t end there. A few employees quickly banded together, and with a big loan from landlord Denny Abrams, they“I didn't want something else coming here,” said business manager and co-owner William Bishop. “I have been used to it being Bette’s for so long, since I was a kid, and I didn't want to come down the street to see a steakhouse or something else go in here.
“We didn't really want to change anything because people are so used to coming here and getting the same food for 40-some-odd years,” Bishop said. “So it was best when we chose the ownership team to select the people that are already running the place. Especially Darryl [Kimble], who has been here since almost the beginning. If it wasn't for him, we couldn't have the consistency of food.
A strawberry peach souffle pancake is one of the specials at the Oceanview Diner in Berkeley, Calif., shown Aug. 9, 2022.It helps that the food concept has aged well: traditional American diner food, but made with quality ingredients in the spirit of the slow food movement. Some of the baked goods available at Oceanview to Go at the Oceanview Diner in Berkeley, Calif. on Aug. 9, 2022.The California Breakfast is one of the Oceanview Diner's most popular dishes.
The idea to build a diner was born, and Fourth Street Grill’s lunchtime kitchen manager, Bette Kroening, was the chef for the task. She and her husband, Manfred, along with Sue Conley , opened Bette’s Oceanview Diner in April 1982.Douglas Zimmerman/SFGATE
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