✅ Weekend brunch
Place shredded cheese and cream cheese in a large bowl. Microwave on high for 30 seconds. Remove from microwave.
Into the same bowl, add the almond flour, one egg, baking powder, and a pinch of salt. Combine using a rubber spatula just until the dough sticks together in a large ball. Separate the dough into three small balls. Roll them and then flatten with your hands. Make sure you don't flatten them too much, though, as they'll spread a little in the oven.Whisk the other egg in a small bowl. Using a pastry brush, coat the bagels in egg wash.Once they're finished baking, allow the bagels to cool for 5 minutes. Slice open and serve with all your favorite fixings.
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