This Book Will Help You Learn to Cook Anything—Kinda

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This Book Will Help You Learn to Cook Anything—Kinda
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What mastery of a roast chicken means for your vegetable sautéeing skills.

poured in. Most notably, a letter from 10-year-old Emma Kate Smith, who successfully completed the challenge . This brought Michael—as it would anyone!—to happy, proud tears. This was living, edible proof that from-scratch cooking is not only accessible, but empowering.

A decade after the BLT challenge, Michael is still committed to the home cook's experience and education. His new book, , demonstrates something all home cooks already know, but perhaps haven't yet put into words: good cooking and eating does not start and end with recipes, but rather, happens in the spaces. Ingredient substitutions, or improvisations on technique, get spurred by cravings demanding to be addressed, or, more often, the unending race to beat fridge rot.

The book is structured around 10 recipes that each feature an important set of basic techniques; mastery of these 10 recipes will get the beginning cook pretty, impressively far. Next time you find yourself overwhelmed by market glut , meditate on one of these charts until the culinary muse strikes.less

"genealogy," more"how will one meal inform the next ?" Above, Michael uses the dish—whether its spice blends, pounded pastes, or technique of blooming spices—as a excuse to talk about ghee and the perfect pot of rice.“People who might really need a book like this won’t be able to get past the, ahem, clever printing”; and thatis just a very remedial chicken stock, and chicken stock an intro to chicken noodle soup.

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