Use it to make loaves of bread, thick-crust pan pizza, and even Chinese-style scallion pancakes
Its lid works as a cast-iron skillet. When I met my now-husband, I instantly liked him for a lot of reasons, but his cooking skills weren’t at the top of the list. He certainly wasn’t a bad cook, but he kept the most spartan kitchen I’d ever seen, which, to be fair, is completely reasonable in New York. But when we found ourselves assembling a wedding registry, he had only one thing on his wish list: This Lodge combo cooker, a space-saving multitasker whose lid doubles as a fry pan.
Lodge LCC3 Cast Iron Combo Cooker $35 Although the no-knead bread recipe calls for any Dutch oven to create the superhot oven-within-an-oven, the Lodge does the same while giving you even more: a deep skillet, a fry pan, a small griddle, and a lidded Dutch oven for around $30. Because it’s not as big as most ceramic Dutch ovens, it’s easier to get in and out of doll-size New York ovens. And it’s cast-iron, which lasts forever and gets better with age.
$13 at Amazon Buy $13 at Amazon Buy Ateco 1303 Bowl Scraper A dough scraper is absolutely critical for keeping wet, sticky dough off your hands and mixing bowl and on the dough ball, where it belongs. I love this one, which I found at Whisk in Williamsburg. $15 at Amazon Buy $15 at Amazon Buy Tojiro Bread Slicer 235mm F-737 Don’t mangle your beautiful homemade bread with a crappy bread knife. This one is as effective on thick, crusty loaves and soft enriched breads and is just over $20.
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