A whole lot of flavor in a flash.
My dad's family is from India, but I've always been intimidated to cook Indian food regularly at home. I have all of the essential spices and tools; I've combed through my grandmother's handwritten recipe book many times over; and my palate is familiar enough with the dishes to know whether or not things have come out right.
this because I've watched my grandmother cook for hours on end, ending up with a vegetable curry, a rice dish, andthat's simmered to its full potential—simple-seeming dishes that actually require a lot of finesse. Save for a quick, when I try to make my favorite Indian dishes at home, I find myself fretting about the ingredients, fumbling around with the method, and working much more slowly than I'd like. These dinners are often ready by 10 p.m.
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