Guy Fieri has eaten at 211 California restaurants on “Diners, Drive-Ins and Dives,” including these three near Lake Tahoe.
Chef, restaurateur, Bay Area frost-tipped TV personality and host of the Food Network series “Diners, Drive-Ins and Dives” Guy Fieri has eaten at a ton of restaurants throughout the country.that feed locals from small towns such as Loleta up near Humboldt Bay to the biggest metropolitan areas of San Francisco and Los Angeles. Surprisingly, though, there haven’t been too many roadside eats highlighted on the trek up to or near Lake Tahoe.
Jax at the Tracks was featured in season nine, episode seven of “Diners, Drive-Ins and Dives,” where Fieri meets owner Bud Haley, who still operates the restaurant to this day. Haley revamped the entire menu when he took over in 1995 and gave everything a more modern take on classic diner food, according to the. Another meatloaf option, which Fieri tastes in the episode, is a meatloaf made out of Kobe beef, often referred to as some of the best beef in the world.
, 10144 W. River St., Truckee. Open Monday through Thursday, 7 a.m.-9 p.m.; Friday through Sunday 7 a.m.- 9:30 p.m.Toward the other end of downtown Truckee, there’s a burger joint featuring a top-10 hamburger, according to Fieri. Burger Me offers an array of specialty burger concoctions, such as the Train Wreck, which comes with a massively large onion ring, chili, cheddar cheese and a fried egg.
But Fieri fans be forewarned: It appears that the juicy burger that graced Fieri’s"Top 10 Burgers" episode is no longer on the menu. In episode 11 of season nine, Fieri tastes “The Italian Stallion,” which turned a regular burger into a burger-meets-Italian-deli-sandwich.
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