This fall-ready recipe for pumpkin bars from chef Ouita Michel calls for a decadent topping of brown sugar frosting studded with toasty pecans.
Bring pumpkin to the table in these easy to make and eat bars topped with a decadent frosting inspired by the flavors of pralines — a classic Southern confection. Topped with decadent brown sugar frosting, these cakelike bars are loaded with fall flavor — earthy and sweet pumpkin, warm spices, and toasty pecans.
For chef Ouita Michel of The Midway Bakery & Cafe in Midway, Kentucky, who shared this recipe, these pumpkin praline bars mark the start of fall. “To me these praline pumpkin bars sum up everything that’s best about autumn in Kentucky. That tender and sweetly spicy cake layer, the creamy pecan icing — it’s a whole handful of goodness.
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