“If there is texture or taste I did not expect, my heart would start racing and I would do anything in my power to prevent myself from swallowing.”
, including 28.8 million Americans, has an eating disorder at some point in their lifetime.
For most people with ARFID, food avoidance starts from early childhood — and it’s more than just picky eating, said Supatra Tovar, a clinical psychologist and registered dietitian based in Pasadena, California. “Not all individuals with ARFID start out as selective eaters,” said Kim Anderson, the executive director at Eating Recovery Center based in Baltimore. “Sometimes, a negative experience with food such as choking, vomiting, gastrointestinal discomfort, or an allergic reaction creates fear of certain foods or even eating in general, which may lead to the development of ARFID as well.”
“ARFID is not associated with bingeing behaviors common to bingeing eating disorder or with behaviors linked to bulimia nervosa such as vomiting, use of laxatives or diuretics, or over-exercising to compensate for binging,” Tovar said.
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