Friendly COOK90 reminder that rotisserie chicken counts as an ingredient.
, are you with me?—I'm kicking those take-out boxes to the curb and committing to cooking three meals a day, all month long. And as I get rolling, I'd like to take some time out to talk about one of my four favorite subjects.
No, I don't want to talk about jazz, or chocolate cake, or the socioeconomic impacts of meal-kit delivery services. I want to talk about mySpecifically, I want to talk about spring chicken, which is very different from winter chicken. In winter I like crisp-skinned, rich dark meat—chickens that have been roasted with potatoes and rosemary and some
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