There's a ton of covid-19 documentaries in the works, too many
related project for the flailing platform Quibi and a Ron Howard documentary for National Geographic about World Central Kitchen. The slate takes a wide approach to the effects of the virus, with some projects focusing on the food industry and suppliers while others take a video-diary approach using contributors in several countries.
Some directors tell Vulture that even though several projects are in the works, streaming services aren’t exactly excited about the material, indicating “there may be a less than robust market for coronavirus-related nonfiction features once quarantining measures lift.” “I’ve heard the argument that no one is going to want to watch something about covidPersonally, I’m much more worried about thebecame a sort of bible for viewers and media outlets trying to make sense of what’s happening.
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