Angela Dimayuga reimagines the Filipino recipes of her childhood in this summer party menu:
When she’s entertaining, it means family-style service and family-style cooking, where everyone can pitch in. And although the cuisine of the Philippines is her bedrock, Dimayuga, who lives in Brooklyn, finds inspiration for these recipes in Singapore, Japan and Haiti — and in local ingredients and techniques she picks up on her travels.Banana-Leaf Grilled Fish With Habanero Beurre Blanc
Whole Japanese eggplants are grilled, then served with fresh tomatoes and pickled red onion in this easy summer salad.Salted Bitter Melon and Green Tomatoes
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