When our recipe developer EmmaLaperruque forgets to pack lunch, she does this.
Is it against the rules? No. Does it make me feel rebellious? Yes. Does this say a lot about me? Yes.
Here’s the hack: At the soup bar, you can get different-size containers, each of which is a different price. But the soups themselves are not a different price. So, a pint of beef chili and a pint of cream of mushroom and a pint of minestrone all cost the same. That’s why I combine them. Maybe it’s a thick soup with something brothier to thin it out. Or a meaty soup with something vegetable-dense for harmony. Or maybe it’s more than two! That’s too rebellious for me, but you? You could do anything. Whatever the combination, I love the way this trick makes takeout soup interactive and creative and pretty much impossible to become repetitive.
Here are some of the combinations on my must-try list, but mix and match however you want. The hack is yours now.
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