Everything you need to know about NYC's current Chinese food renaissance is here
New York is living in what’s surely just the beginning of a golden age of Chinese food
. Where Chinese-American and Cantonese once reigned, diners can now sample dishes from more than a dozen regions of the country. Restaurants respond to an increasingly competitive market with newfound creations, no longer bound by tradition or American expectations of what Chinese food should be. The settings, too, are different from their predecessors, with far more focus on contemporary art, music, and furniture.
That’s because today’s dynamic Chinese dining scene is largely driven by a surge in foreign-born Chinese people living in the city — discerning diners from varied backgrounds who are seeking a true taste of home. Between 2000 and 2015, the population of Chinese immigrants in New York grew by nearly 50 percent.
For a Chinese-food fanatic who doesn’t read Chinese, it can induce a big case of FOMO, a fear of missing out on the best Chinese restaurants in New York. But in this guide, Eater NY is exploring all the factors shaping the cuisine in New York right now — and, of course, offering guidance on where to eat and how to navigate the scene, with nods to both the new wave and the best of the old-timers.
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