Did your go-to cocktail order make the cut?
restaurant. Most of us have had a dirty martini that was way too salty with olive brine—not this one. The bar makes its own brine with water, salt, and lactic acid. They use a half-ounce of the brine, a 2-to-1 blend of fino sherry and dry vermouth, two and a half ounces of either gin or vodka, and an olive.With bitter, sweet, herbal, and fruity flavors, this classic Italian cocktail is a perfect partner to awith tasty meats and mature, salty cheeses like Pecorino, Parmesan, and blue cheese.
It's simple to make: You need 1-ounce dry gin, 1-ounce Campari and 1-ounce sweet vermouth. Combine in an old-fashioned glass filled with ice, stir, and add a twist of orange peel.Amazing! This sour, pinkish, pretty little cocktail still ranks this high on Google searches. To refresh your memory, the Cosmo is made with Absolut Citron vodka, Cointreau, Ocean Spray cranberry juice cocktail, fresh lime juice, and a lemon twist. It's almost always served in a martini glass.
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