The sugar cookie recipe that won contests, changed lives.
of test-baking—different sugars, different temperatures—I landed on the perfect cookie: It's not too sweet, it's got the perfect crunchy-to-chewy ratio, and it's sparkly .to my sugar cookies , after Stella Parks said it enhances the butteriness in them.
It really does! You should try it—or anything Stella Parks tells you to do, really. She’s amazing.I’ve also supersized this cookie before. I weigh out a three-ounce ball of dough, roll it in sugar, and bake for about 16 minutes at 350°F. It’s a whole lotta cookie, as big as your FACE!
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