'No matter what you do, always make a double batch, because just one bowl will disappear fast.' f52partner LuvCrunchmaster
crackers—makers of deliciously baked, snack-ready crackers with a satisfying crunch—to share our favorite party-friendly dip that just so happens to be vegan: Buffalo"chicken" dip.
Whether it's the Kentucky Derby or the U.S. Open, I'll turn any big sporting event into an equally bigEvery year, I look forward to hogging my friend's signature Buffalo dip: an absurdly delicious baked cheese dip with shredded chicken and almost a full cup of mixed in. The richness of the cream cheese and melted cheddar, with the tang and heat of the Buffalo sauce, plus a crispy cracker to scoop it all up, is nothing short of bliss.
The only problem: saving this creamy, addictively spicy dip for just once a year simply isn't enough.Photo by Bobbi Lin. Food Stylist: Samantha Seneviratne. Prop Stylist: Amanda Widis. With the next Super Bowl still months and months away, I started looking for something that offered the same zesty burst of flavor, but was light enough to make on repeat all summer long. Bonus points would be awarded to anything that was a breeze to whip upSo when I discovered a vegan Buffalo"chicken" dip recipe from
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