This week's recommendations include a jerk Italian beef sandwich from a new soul food restaurant. Plus, the croque monsieur, but make it vegetarian and plant-based, and an egg salad sandwich that will transport you to Tokyo.
The soft French roll cradles rugged slices of beef drenched in a densely flavored broth that smacks of allspice; and a blanket of pale orange cheese sauce. The resplendent mass of meat and cheese is crowned with chopped pickled carrots and cauliflower versus a full giardiniera. It’s a sandwich in the throes of an identity crisis, somewhere between a Philly cheesesteak and an Italian beef with a cup of jerk sauce on the side.
, he told chef Alisa Vannah that he wanted a croque-monsieur, the classic French grilled ham and cheese. Only he wanted a vegetarian one on the menu. The crunchy, almost falafel-like exterior gives way to a molten middle of cheese and mushrooms, colored orange by the Mimolette. Think cheese-stuffed arancini but with a medley of earthy mushrooms in place of the rice. Its unabashed richness is cut only slightly by a lemon crème fraiche and some parsley oil. The crunchy balls are not even vaguely reminiscent of a
, the kind squeezed into plastic containers, waiting for you on the shelf at the many convenience stores around Japan, were an everyday indulgence during a pre-pandemic trip. Our dinner reservation isn’t for another hour? Let’s get an egg salad sandwich. Too many drinks at the robot bar and you need something to soak up the alcohol? Egg salad sandwich. We’re leaving in three days and I’m not even hungry but I’m worried no egg salad sandwich will ever stack up? Egg salad sandwich.
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