The Simplest Roast Turkey

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The Simplest Roast Turkey
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  • 📰 epicurious
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The high heat approach.

Pliers ; a small metal skewer ; kitchen string; a flat metal rack; an instant-read thermometerPut oven rack in lower third of oven and preheat oven to 450°F.

Rinse turkey inside and out and pat dry. Mix salt and pepper in a small bowl and sprinkle it evenly in turkey cavities and all over skin. Fold neck skin under body and, if desired, secure with metal skewer, then tuck wing tips under breast and tie drumsticks together with kitchen string. Put turkey on rack in a large flameproof roasting pan. Roast, rotating pan 180 degrees halfway through roasting, until thermometer inserted into fleshy part of each thigh registers 170°F, 1 3/4 to 2 1/2 hours.

Carefully tilt turkey so juices from inside large cavity run into roasting pan. Transfer turkey to a platter and let stand 30 minutes . Cut off and discard string from turkey.Twelve cups of stuffing will fill both cavities and leave you extra to bake separately. Just before roasting, spoon room-temperature stuffing loosely into the neck cavity. Fold the neck skin underneath the body and secure with a small metal skewer. Then loosely fill the body cavity, and tie drumsticks together.

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