The anti-establishment coffee house helped launch the artisanal toast trend.
San Francisco ChronicleThe anti-establishment coffee house was a mainstay in the Outer Sunset community for more than a decade and helped start the influx of new restaurants and bars that turned the beachside neighborhood into a food-centric destination.
Trouble Coffee was even credited as being the first to make artisanal toast popular, like Texas toast-sized slices with melted butter and cinnamon-sugar or avocado toast, which is now a nationwide brunch phenomenon. But, like many things in life, the “cool” ideas are often co-opted and flipped into a big moneymaker as larger corporations find trends and suck the life out of them.
Owner Giulietta Carrelli declined to comment to the Chronicle, but DamnFine Pizzeria co-owner Laura Seymour confirmed to the paper that she and her partner Colin O’Malley would be opening up DamnFine Coffee as early as this Saturday in the Trouble Coffee space.photo by Albert L. on Yelp The news of the closure came somewhat abruptly. On Wednesday, June 29, Carrelli’s Instagram page, which also doubles as the official Trouble Coffee account,, which read: “15 years ago Trouble Coffee was born. Celebrate now or never. BBQ from 9 a.m. - 3 p.m. June 29th.”
In 2013, a second Trouble Coffee location was opened in the Bayview. Two years later, a third outpost opened in
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