This quick and easy pasta dish bursts with flavor, thanks to bright, juicy cherry tomatoes and rich, savory XO sauce.
This version gives you the best of both tomato-sauce worlds, balancing the bright sweetness of fresh tomatoes with the background savory depth of a long-cooked ragù. And it all comes together in about 20 minutes.
Next, dump in a mess of cherry tomatoes , and shake the skillet to distribute them in an even layer in the pan. Now all you have to do is stir, and wait. You can speed the tomato-bursting process along by pressing down on them with a wooden spoon, but I recommend leaving a few of them whole to provide pops of juicy sweetness in the finished dish.
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