The Savory, Slightly Smoky Black Cocoa Powder That Makes My Cookies Irresistible

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The Savory, Slightly Smoky Black Cocoa Powder That Makes My Cookies Irresistible
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'It’s inexplicably satisfying, like a visual ASMR or something'

Photo: Courtesy Retailer I bake a fair amount, so I always have some cocoa powder on hand. To cover your bases, you generally need two kinds: a natural cocoa powder and a Dutch-processed one . I usually do Hershey’s for the natural , and Droste for the Dutched. For as long as I’ve been baking, I thought the two were all I needed — until I learned about black cocoa powder.

Because I was so curious, I opened the bag right when it arrived. Instantly, I realized how special it was: The stuff practically smacks you in the nose with a pungent, earthy, intense chocolate smell. And it’s strikingly dark. Not pitch-black like charcoal, but a deep brownish-black, like wet soil. Baking with the black cocoa almost feels like alchemy. Once you mix your dry ingredients with your wet — POW — everything goes black. It’s inexplicably satisfying, like a visual ASMR or something.

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