You got this:
add instant creaminess and is a nice way to thicken the gazpacho, if you're into that kind of thing.
As you chop, set aside a handful of veggies to the side—you'll want them later as a crunchy garnish for each bowl.Once you have all your chopped veggies ready, dump them into your blender or food processor and douse with a generous splash ofand then give it a whirl until it's liquified. If it's not pureeing well, add a splash of water to help move things along. If it'sThat's right, add some bread.
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