The real reason old kitchens have pull-out cutting boards will surprise you.
As it turns out, what you’ve been using as a pull-out cutting board is actually a breadboard: an old-world counter extension for kneading and slicing bread. Cool, right? As time passed, and less and less people found themselves making their own bread every day, the boards eventually took on a new use: built-in cutting board., you’re not alone.
A few more things: It’s never a good idea to use it for cutting meat, and if you do wash it with water, let it dry thoroughly before sliding it back into its home—prolonged dampness can cause bacteria to grow and the wood to warp. Thinking of replacing yours? Consider one made out ofThis story originally appeared on
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