Having a hard time squeezing your citrus? Here's an easy trick that will help:
, you probably come across the same problems with your lemons and limes. You cut them in half and get ready to squeeze out the juice, then find yourself dealing with a lemon or lime so hard, it almost seems like you're squeezing a rock. Sound familiar? That's probably because there's only one correct way to squeezingThe correct way to squeeze lemons and limesPlace them down on the counter, and using the bottom of your palm, firmly roll them out on a clean surface.
. If you plan on using your lemons or limes relatively soon after buying them, you can leave them on the counter in a bowl. By having a warmer, room temperature fruit, you'll have an easier time during your rolling and juicing process. If you don't plan on using your lemons or limes soon, you should absolutely store them in the crisper. Then when it's time to use them, take them out of the refrigerator and let them come to room temperature. This will make your rolling and squeezing process so much easier.Kiersten Hickman is a senior editor at Eat This, Not That!, with a main focus on food coverage, nutrition, and recipe development.
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