The New Food Fight? Private Jets Are Racing to Serve Cuisine Made by Michelin-Starred Chefs

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The New Food Fight? Private Jets Are Racing to Serve Cuisine Made by Michelin-Starred Chefs
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The private jet wars are heating up with Michelin-starred cuisine.

most recently worked with chef Geoffrey Zakarian, who curated for fractional owners flying out of New York dishes from his Manhattan staple, The Lambs Club.

Forget the box lunch and bagged pretzels. Gourmet food is now becoming standard on many private jets.teamed up with Michelin Bib Gourmand Award winner Brian Redzikowski of Waverly in San Diego. Redzikowski, who served time at Le Cirque, Nobu, and Joël Robuchon, created jet-friendly versions of Waverly’s popular dishes that don’t require “five different utensils” or reheating.Robb Report

The smaller the plane, the trickier it gets. Heavy jets usually have a full galley with a refrigerator and oven or microwave, while midsize jets tend to have at least a microwave. Smaller planes, however, have nothing but an ice box.

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