Just because it's the most popular cut doesn't mean it's the best.
This lean cut, often the most high-priced on the menu, came up over and over when we spoke to chefs. While many love this often smaller-sized steak, many chefs aren't the biggest fans, preferring more flavorful cuts. You can get far more flavor for the price.Nightshade Noodle Bar
in Massachusetts. She suggests trying another cut, explaining,"Bavette. It's a crowd-pleaser that isn't super expensive. It's very versatile and flavorful, especially for how lean it is and it has a really unique texture that people love." "Filets are typically known for being so 'expected' or standard on menus. Beef is incredibly versatile, so I'd encourage people to explore all of its great cuts that are just as juicy and tender," said"The downside to this cut is its lack of fat content, resulting in a less robust taste profile that often requires additional sauces or toppings to enhance its flavor, regardless of the quality of the meat," explains.
"The filet mignon is often viewed as an overrated cut due to its limited flavor profile and high cost resulting from its scarcity," saysin NYC."Despite being a tender cut, its lack of fat may make it less appealing to those who desire richer and more complex flavors in their meat." "My most overrated steak would be Filet Mignon. While it is usually very tender, it lacks flavor because it is so lean," says
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