It's not just a meat mallet. It's a kitchen mallet.
All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.a few years ago. You dutifully took out your meat mallet, pounded the chicken or pork into a thin cutlet, and then moved on with your recipe. You washed that mallet, put it away, and, let's be honest, haven't taken it out since.
as you used to—or maybe you're eating more meat than you used to, I don't know your life—but there are still plenty of times when your meat mallet can come in handy. Here's a few ways we've been using ours lately.Using the mallet to crush some garlic is safer than using the side of a knife—and the average kitchen mallet has more weight, too, so that garlic clove willget crushed.
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