HoJo’s were well known to baby boomers, who grew up on the restaurants’ 28 ice cream flavors and fried clam plates. But they faded away with the rise of fast-food outlets.
Customers walk into Howard Johnson's Restaurant in Lake George, N.Y., on April 8, 2015. The last of the once-pervasive eateries serving food under orange roofs with blue spires is closed.
The restaurant just south of Lake George in the Adirondack Mountains did not open over Memorial Day weekend and is for lease, according to the Times Union of Albany. A post on the Facebook site HoJoLand last week said plastic tables, chair and memorabilia were removed and there were “cobwebs on the door.”
Bill Moon, the listing agent, said there was interest in the property, which could be used for another restaurant or a different business.
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