Bar cookies are the simplest holiday treats to make, allowing the pan to do all the hard work and you to slice them to whatever size you prefer.
I’ve been making holiday cookies for years now, and through all the shapes, spices, sprinkles and sugars, I’ve learned a few cookie truths. Some people really love searching out esoteric cookie cutters and stamps and spending weeks planning out what they want to make for their holiday parties or Christmas vacation.
So, for this year’s collection of Los Angeles Times holiday cookies, I created a half-dozen of the easiest-to-make cookies there are: bar cookies. You simply press some batter into a pan and let it do all the work for you. Once baked, a scattering of sprinkles is all you need to dress up the slab of dough into a treat that’s festive enough for the holidays. There are no cut-outs or spritzes or anything you have to roll out or shape on a kitchen counter too small for a rolling pin.
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