But how does it even make sense for them to offer this?
But actually, in the end, Levitt and Dubner debunked the laundry list of explanations and landed on…historical precedent, the answer to so many of the world’s bizarre quandaries.
that free bread was hitting endangered status. The crisis had not been resolved as recently as 2017, when aoffer complimentary bread aren’t run by money-squandering dimwits : Customers are generally wary of what economists call “price partitioning” , so instead of listing the bread for a fee, restaurateurs fold it into the prices elsewhere.
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